TheElectricBrewery.com

Mash Heating: 
HLT-based HERMS
Mash Stirring: 
Manual
HLT Heating: 
Electric Element
Boiler Heating: 
Electric Element
Wort Chilling: 
CFC
Sparge Method: 
Fly
Tiers: 
1
Pumps: 
2
Portable: 
Could be transported
Plumbing Size: 
0.50
Plumbing Joinery: 
NPT
Compression
Quick Disconnect
Automation: 
Mash Temperature
HLT Temperature
BK Heat
Clean-In-Place: 
All Stainless
Availability: 
Product
Detailed Notes: 
After failing to find a commercially available setup that met this criteria, I decided to design and build my own from the ground up over a 12 month period between 2008 and 2009. Pictures were taken throughout so that I could eventually document the whole process on my TheElectricBrewery.com website. Like many first time all-grain brewers the inaugural batch was a hoppy American IPA, brewed on August 21, 2009. It turned out perfectly. Brewing for me is not about saving money, it's about the art or craft of making beer and being able to call it my own. This is one of the few things in life where I can point to something and proudly say "I made that". Cheers!
Stuck Mash Prevention: 
Manual Flow Control
Build Cost: 
5000
Brewery Location: 
Ottawa, Ontario