Prince of Ales Nanobrewery

Mash Heating: 
Hot Water Infusion
Mash Stirring: 
Manual
HLT Heating: 
Direct Fire
Boiler Heating: 
Direct Fire
Fuel: 
Propane
Wort Chilling: 
Immersion Chiller
Sparge Method: 
Batch
Tiers: 
1
Pumps: 
1
Portable: 
Could be moved
Plumbing Size: 
0.50
Plumbing Material: 
Stainless Steel
Flex Hose
Plumbing Joinery: 
NPT
Quick Disconnect
Automation: 
None
Availability: 
One-of-a-kind For Sale
Stuck Mash Prevention: 
None
Build Cost: 
800
Build Time: 
1
Brewday Length: 
6
Capacity: 
12
Brewday Procedure: 
Get strike water going.Make up recipe on the fly while measuring and grind. Dough in,note mash temp,set timer,start heating sparge water. Drain mash into bk then batch sparge. Drain sparge,boil and add hops per recipe. Flameout,chill to 70,get an OG and pitch rehydrated dry yeast. Ferment in primary 30 days keg carb and enjoy.
Brewery Location: 
United States
Break Separator: 
BK Filter
Other Filter