Mark Brooks' Brewery

Mash Heating: 
RIMS
Decoction
Mash Stirring: 
Motorized
HLT Heating: 
Electric Element
Boiler Heating: 
Direct Fire
Fuel: 
Electric
Natural Gas
Wort Chilling: 
Plate Chiller
Sparge Method: 
Fly
Tiers: 
1
Pumps: 
4
Portable: 
No
Plumbing Size: 
2.00
Plumbing Material: 
Stainless Steel
Plumbing Joinery: 
Tri-Clover
Automation: 
Mash Temperature
Clean-In-Place: 
Partial
Highlights: 
1000L capacity dairy equipment. Whirlpool. Hop back. Wort filter. Integrated O2. Norway.